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Dessert Menu

Top off your meal with something sweet or if you are more adventurous a dessert cocktail or liquori. Either way you will leave satisfied.

Dolci (Desserts)

Rhubarb & Apple Crumble  [vegan]

Rhubarb was introduced to Europe by Italian botanist, Prosper Alpinus in 1608.  Today, a favourite recipe  15.8

Campana con Gelati
[gf and /or vegan option on request]

Gelato and sorbet served with biscotti & fresh cream  15.3

Sticky Date Pudding

Our recipe with ginger mascarpone & whiskey-caramel.
Who can resist?  15.8

Fondente al Cioccolato

Molten chocolate cake – warm soft-centred dessert with
vanilla bean ice-cream & berry compote  15.8

Tiramisu – Mamma Mia

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone.
Mamma mia!  15.8


Espresso Martini

Long Espresso, Vodka & coffee liqueur  15.5

Liquore al Caffe

Long Espresso, your favourite liqueur & cream  13.5

Affogato Amaretto  [vegan option on req.]

Espresso over vanilla ice-cream & a shot of Amaretto  15.5



The wonderful Italian refresher/digestive  10.5

Grappa Vecchia

Grape-based pomace brandy.  Fragrant with a kick!  10.5

Taylors 10 Year Old Tawny Port

Delicate wood notes, rich aromas of mature fruit  10.5


Grand Marnier

Essential oils of anise, liquorice and elderflowers. Served with three coffee beans, representing health, happiness and prosperity.


Characterised by its bright yellow colour the liqueur is sweet with vanilla-anise flavour and subtle citrus and woodsy herbal under notes.


A Vivace Union long espresso with your favourite liqueur & served with lashings of cream.


Italian anise-flavoured; in white or black



A full range of coffees available, made with amore by your skilled Barista Hot Chocolate or your favourite tea, ask and Yee shall receive