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Takeaway

Choose from 14 Pizza’s including the must-try Pollo Pesto favourite. The Pasta’s, Rissotto and your traditional Le Lasagne won’t let you down.

Pizza & Breads

Two sizes: Medio 30cm / Grande 38cm – [gf ] & [gfa] gluten free available on request

1. Diavola

Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli 22.9/29.5

2. Di Carne

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushrooms, black olives & mozzarella 22.9/29.5

3. Seafood

Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella 22.9/29.5

4. Fiorentina [v]

Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts 22.9/29.5

5. Funghi [v]

White-sauce with porcini, portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket 22.9/29.5

6. Magnifico!

Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella 22.9/29.5

7. Margherita [v]

Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan 22.9/28.5

8. Montanara

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket 22.9/29.5

9. New Zealand Favourite

Napoli sauce, double ham, pineapple & mozzarella 22.9/28.5

10. Pollo Pesto

Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan 22.9/29.5

11. Salmone

Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella 22.9/29.5

12. Calzone Paradiso

Folded pizza pocket salami, smoked chicken, dried tomato, mozzarella, ricotta & capsicum 22.9/29.5

13. Zucca e Zucchine [v, vegan]

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomatoes, roasted garlic and ‘mozzarella’. Garnished with ‘parmesan’22.9/29.5

14. Pizza Bread [gfa, v]

Our signature pizza bread; baked with the delicious combination of garlic, cheese, chilli & pesto 11.5

Pasta & Risotto

gfa (gluten free available on request)

Tuscan Tagliatelle [gfa]

Ribbons of pasta with tofu, grilled artichoke, eggplant & zucchini – a Mediterranean delight 24.5

Spaghetti Roberto [gfa]

A Formaggio’s favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce 24.9

Cannelloni Fiorentina [v]

Ooooodles of spinach, ricotta & parmesan baked with Napoli sauce. Served w seasonal vegetables 23.9

Le Lasagne

Layers of delicious ragu Bolognese and bechamel sauce, served with seasonal vegetables 24.9

Fettuccine Carbonara [gfa]

Smoked streaky bacon, sautéed with mushroom in a rich cream, egg yolk & parmesan sauce 24.9

Braised Beef Ravioli

Slow-braised beef short rib ravioli in a creamy Portobello mushroom & roast capsicum sauce 26.5

Gnocchi Piselli & Zucca [v]

Gnocchi with pumpkin, chargrilled zucchini & peas, finished w goat cheese, crispy sage and pinenuts 24.9

Risotto ai Funghi [gf, v]

Rich and creamy mushroom risotto with porcini, Portobello mushroom & truffle oil 24.9

Sides

Della Casa [gf, df, v]

House salad; mixed leaves, tomato, cucumber, capsicum, carrot & spring onion & balsamic dressing 10.5

Pane all’Aglio [v]

Formaggio’s ciabatta baked with garlic & herb butter10.5

Truffled Polenta Chips [v]

Homemade crispy, chunky, soft centred golden polenta chips, served with aioli10.5

Arancini Siciliani[v]

We crumb then lightly fry our taleggio & roasted red pepper risotto balls. With smokey tomoato aioli 14.5

Formaggio’s Fries [v]

Crispy beer battered potato fries with aioli and tomato sauce 9.5