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Takeaway

Choose from 11 Pizza’s including the must-try Pollo Pesto favourite. The Pasta’s, Rissotto and your traditional Le Lasagne won’t let you down.



Pizza & Breads

Two sizes: Medio [gfa] 30cm [8 slices] / Grande 38cm [12 slices]

1. Zucca e Zucchine [v]

Roasted pumpkin, zucchini, caramelised onion, sundried tomato, garlic & plant-based ‘mozzarella’ & ‘parmesan’ 24.5 / 29.5

2. Ortolana [v]

Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & plant-based ‘mozzarella’. With ‘parmesan’, rocket, pinenuts 24.5 / 29.5

3. Margherita

The classic combination of Napoli sauce, tomato, mozzarella, basil, extra-virgin olive oil &
parmesan 22.5 / 28.5

4. Fiorentina [v]

Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts 24.5 / 29.5

5. Funghi [v]

White-sauce with porcini, portobello, goat cheese & mozzarella, black truffle oil-crème fraiche & rocket 24.5 / 29.5

6. Salmone

Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella 26.0 / 31.0

7. Pollo Pesto

Our most popular pizza. Basil-pinenut pesto, smoked chicken, tomato, avocado, mozzarella &
parmesan 24.5 / 29.5

8. New Zealand Favourite

Napoli sauce, ham, pineapple and mozzarella 22.5/28.5

9. Montanara

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket 26.0 / 31.0

10. Magnifico!

Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella 24.5 / 29.5

11. Di Carne

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella 26.0 / 31.0

Formaggio’s Pasta

gfa (gluten free available on request)

Spaghetti Puttanesca [gfa]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives & capers 23.9

Spaghetti Bolognese [gfa]

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork
from Traiteur 23.9

Spaghetti Roberto [gfa]

A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce 24.5

Le Lasagne

Our local rendition of a best-loved Naples classic. Served with seasonal vegetables 24.5

Sides

Della Casa [gf, df, v]

House salad; mixed leaves, tomato, cucumber, capsicum, carrot & spring onion & balsamic dressing 11.5

Pane all’Aglio [v]

Formaggio’s ciabatta baked with garlic & herb butter11.5

Truffled Polenta Chips [v]

Crispy, soft centred golden polenta chips with aioli9.5

Italian French Fries – Kiwi-style [df, v]

potato fries with aioli 9.5

Dolci ~ Desserts

Tiramisu – Mamma Mia

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia! 15.8

Sticky Date Pudding

Our recipe with ginger mascarpone & whiskey-caramel. Who can resist? 15.8