Dessert
Top off your meal with something sweet or if you are more adventurous a dessert cocktail or liquori. Either way you will leave satisfied.
Dolci (Desserts)
Rhubarb & Apple Crumble [vegan]
Rhubarb was introduced to Europe by Italian botanist, Prosper Alpinus in 1608. Today, a favourite recipe 16
Campana con Gelati
[gf and /or vegan option on request]
Gelato and sorbet served with biscotti & fresh cream 15.3
Sticky Date Pudding
Our recipe with ginger mascarpone & whiskey-caramel. Who can resist? 16
Fondente al Cioccolato
Molten chocolate cake – warm soft-centred dessert with vanilla bean ice-cream & berry compote 16
Tiramisu – Mamma Mia
Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia! 16.8
Liquore & coffee
Espresso Martini
Long Espresso, Vodka & coffee liqueur 15.5
Liquore al Caffe
Long Espresso, your favourite liqueur & cream 13.5
Affogato Amaretto [vegan option on req.]
Espresso over vanilla ice-cream & a shot of Amaretto 15.5
Digestivo
Limoncello
The wonderful Italian refresher/digestive 10.5
Grappa Vecchia
Grape-based pomace brandy. Fragrant with a kick! 10.5
Taylors 10 Year Old Tawny Port
Delicate wood notes, rich aromas of mature fruit 10.5
Liquore ~ Liqueurs
Grand Marnier
Essential oils of anise, liquorice and elderflowers. Served with three coffee beans, representing health, happiness and prosperity. 10.5
Frangelico
Characterised by its bright yellow colour the liqueur is sweet with vanilla-anise flavour and subtle citrus and woodsy herbal under notes. 10.5
Galliano
A Vivace Union long espresso with your favourite liqueur & served with lashings of cream. 10.5
Sambuca
Italian anise-flavoured; in white or black 10.5
Caffetteria ~ Coffee ~ Tea
A full range of coffees available, made with amore by your skilled barista. Hot chocolate or your favourite tea, ask and yee shall receive 5.2