Plant Based

Antipasti ~ Small Plates

Bruschetta Classica

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic reduction 18.5

Baked & Marinated Olives

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic 18.5

Crispy Potato Skins

With kalamata olive tapenade and tomato salsa & aioli 13

Della Casa [gf]

House salad of mixed leaves, tomato, cucumber, carrot,
red onion, black olives and Italian dressing 13.5

Italian French Fries – Kiwi-style

Canterbury Agria; Our aioli; Our crunch 13

Side of Seasonal Vegetables [gf]

Defined by chef’s whim and the season of the year 13.5

Pasta ~Gnocchi

Spaghetti Puttanesca

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, kalamata olives and capers 30

Fettuccine Arrabiata

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce.
Garnished with ‘parmesan’ 30

Spaghetti & Neatballs

Neatballs and rich Napoli sauce, fresh basil and
a hint of chilli 30

Gnocchi ai Tartufo

Panfried truffle & thyme gnocchi with cashew &
cauliflower cream, truffle paste and
Portobello mushroom 31.5

Ravioli Raniero

Hand-made ravioli filled with roasted eggplant &
smoked garlic, served with Roma tomatoes,
confit garlic and basil 31.5

Pizzeria

One size Medio 30cm (8 slices)
gfa = gluten-free available on request

Zucca e Zucchine [gfa]

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’ 29

Ortolana [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts 29

The Luciano

The original! Flavoursome vegan sausage, tapenade, fresh tomato, basil, chilli, cracked black pepper and aioli 29

Deliziosa [gfa]

Basil and rocket pesto, thyme-roasted potato,
roasted red pepper, extra-virgin olive oil and
fresh rocket 29

Dolce

Sorbetti di frutta [gfa]

Trio of delicious sorbet 17

The Crumble

Seasonal fruit stewed with cinnamon and star anise then baked with a coconut and
oat crumble 18

Sticky Date Pudding

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet 18

Affogato di Elena [gf]

Plant-based vanilla ice cream, espresso and
a shot of amaretto 18