Takeaway Menu
A selection of our best-loved pizza, pasta, sides & desserts to enjoy at home.
Pizza & Breads
Two sizes:
Medio [gfa] 30cm [8 slices] / Grande 38cm [12 slices]
1. Zucca e Zucchine [plant-based]
Roasted pumpkin, zucchini, caramelised onion, sundried tomato, garlic & plant-based ‘mozzarella’ & ‘parmesan’ 27 / 31
2. Ortolana [plant-based]
Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & plant-based ‘mozzarella’. With ‘parmesan’, rocket, pinenuts 27 / 31
3. Margherita [v]
The classic combination of Napoli sauce, tomato, mozzarella, basil, extra-virgin olive oil & parmesan 27 / 31
4. Fiorentina [v]
Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan, extra-virgin olive oil & pinenuts 27 / 31
5. Funghi [v]
White-sauce with porcini, portobello, goat cheese & mozzarella, black truffle oil-crème fraiche & rocket 27 / 31
6. Salmone
Napoli sauce, smoked salmon, tomato, red onion, capers,
dill & mozzarella 28 / 33
7. Pollo Pesto
Our most popular pizza. Basil-pinenut pesto, smoked chicken, tomato, avocado, mozzarella &
parmesan 28 / 33
8. New Zealand Favourite
Napoli sauce, ham, pineapple and mozzarella 27 / 31
9. Montanara
Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket 28 / 33
10. Magnifico!
Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella 28 / 33
11. Di Carne
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella 28 / 33
12. Diavola
Napoli sauce, salami, anchovies, olives, tomato,
garlic & chilli 28 / 33
13. Calzone Paradiso
Folded pizza. Napoli sauce, salami, smoked chicken, tomato, mozzarella, ricotta, capsicum & parmesan 28 / 33
Dolci ~ Desserts
Tiramisu – Mamma Mia
Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia! 18
Sticky Date Pudding
Our recipe with ginger mascarpone & whiskey-caramel. Who can resist? 18
Fondente al Cioccolato
Molten chocolate cake - warm soft-centred dessert with vanilla bean ice-cream & berry compote 18
Formaggio’s Pasta
gfa
(gluten free available on request)
Spaghetti Puttanesca [gfa, plant-based]
Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives & capers 28
The Carbonara [gfa]
Fettuccini, smoky streaky bacon sautéed with Portobello mushroom in a rich cream, egg yolk & parmesan sauce 28
Spaghetti Bolognese [gfa]
Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork
from Traiteur 28
Spaghetti Roberto [gfa]
A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce 28
Le Lasagne
Our local rendition of a best-loved Naples classic. Served with seasonal vegetables 30
Cannelloni Fiorentina [v]
… oodles of spinach, ricotta and parmesan baked with Napoli sauce. Served with seasonal vegetables 30
Gnocchi Piselli & Zucca [v]
Delicious potato gnocchi with pumpkin, chargrilled zucchini & peas, finished with goat cheese & pinenuts 30
Gnocchi Verde
Our potato gnocchi, smoked chicken, spicy sausage & zucchini. Served with a creamy pesto sauce 30
Fettuccini Arrabiata [plant based]
A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce. Garnished with ‘parmesan’ 28
Sides
Arancini Siciliani [v]
Crumbed then lightly fried taleggio & roasted red pepper risotto balls. Served with smoky tomato aioli 15.5
Truffled Polenta Chips [v]
Crispy, soft centred golden polenta chips with aioli 12.5
Pizza Bread [gfa, v]
Our signature pizza bread; baked with the delicious combo of garlic, cheese, chilli & basil-pinenut pesto 15.5
Pane all’Aglio [v]
Formaggio’s ciabatta baked with garlic & herb butter 12.5
Della Casa [gf, plant-based]
House salad; mixed leaves, tomato, cucumber, capsicum, carrot & spring onion & balsamic dressing 13.5
Italian French Fries – Kiwi-style [df, v]
Canterbury Agria, Our aioli, Our crunch 12.5
Side of Seasonal Vegetables [plant based]
Defined by chef’s whim and the season of the year 12.5