Takeaway
A selection of our best-loved pizza, pasta, sides & desserts to enjoy at home.
Pizza & Breads
Two sizes: Medio [gfa] 30cm [8 slices] / Grande 38cm [12 slices]
1. Zucca e Zucchine [plant-based]
Roasted pumpkin, zucchini, caramelised onion, sundried tomato, garlic & plant-based ‘mozzarella’ & ‘parmesan’ 25.5 / 29.5
2. Ortolana [plant-based]
Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & plant-based ‘mozzarella’. With ‘parmesan’, rocket, pinenuts 25.5 / 29.5
3. Margherita [v]
The classic combination of Napoli sauce, tomato, mozzarella, basil, extra-virgin olive oil &
parmesan 25.5 / 29.5
4. Fiorentina [v]
Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan, extra-virgin olive oil &
pinenuts 25.5 / 29.5
5. Funghi [v]
White-sauce with porcini, portobello, goat cheese & mozzarella, black truffle oil-crème fraiche & rocket 25.5 / 29.5
6. Salmone
Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella 26 / 31
7. Pollo Pesto
Our most popular pizza. Basil-pinenut pesto, smoked chicken, tomato, avocado, mozzarella &
parmesan 26 / 29.5
8. New Zealand Favourite
Napoli sauce, ham, pineapple and mozzarella 26 / 29.5
9. Montanara
Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket 26 / 31
10. Magnifico!
Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella 26 / 31
11. Di Carne
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella 26 / 31
Formaggio’s Pasta
gfa (gluten free available on request)
Spaghetti Puttanesca [gfa, plant-based]
Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, Kalamata olives & capers 26
Spaghetti Bolognese [gfa]
Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork
from Traiteur 28
Spaghetti Roberto [gfa]
A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce 28
Le Lasagne
Our local rendition of a best-loved Naples classic. Served with seasonal vegetables 28
Sides
Della Casa [gf, plant-based]
House salad; mixed leaves, tomato, cucumber, capsicum, carrot & spring onion & balsamic dressing 12.5
Pane all’Aglio [v]
Formaggio’s ciabatta baked with garlic & herb butter 12.5
Truffled Polenta Chips [v]
Crispy, soft centred golden polenta chips with aioli 12.5
Italian French Fries – Kiwi-style [df, v]
Canterbury Agria, Our aioli, Our crunch 12.5
Dolci ~ Desserts
Tiramisu – Mamma Mia
Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia! 17
Sticky Date Pudding
Our recipe with ginger mascarpone & whiskey-caramel. Who can resist? 17